What does it mean to fold in an ingredient?

What does it mean to fold in an ingredient?

| fold | Discover what 'folding' means when it comes to combining light and heavy ingredients or mixtures in baking, and top tips to help you fold properly. A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix).

What is fold in method?

Folding is a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture. It is a technique most commonly used when you are combining one or more ingredients that have already been whipped (such as egg whites or whipped cream).

What does it mean to fold in on itself?

This seems to be another way of saying that his world has collapsed, yalambee. In this context, it should mean that he is so focused on the task that he is neglecting other parts of his life (his world). That disorderly life is no longer functioning normally. Y.

What does it mean to fold in a game?

From the Word Reference dictionary on "fold": 8 Games [Cards.] to place (one's cards) facedown so as to withdraw from the play.

Why do you fold in flour?

Its elastic nature allows the batter to expand during baking (to incorporate gases) and then it coagulates into a strong network that supports the heavy weight of sugar and shortening. The gentle folding action used to incorporate the flour avoids breaking the bubbles you have worked so hard to put into the mixture.

How do you fold a batter?

1:373:02How To Fold Batter - YouTubeYouTube

What is a fold in geography?

fold, in geology, undulation or waves in the stratified rocks of Earth's crust. ... An axis of a fold is the intersection of the axial plane with one of the strata of which the fold is composed. Although in the simpler types of folds the axis is horizontal or gently inclined, it may be steeply inclined or even vertical.

What is cut in in baking?

Rate & Review. In preparing pastry, this refers to mixing a fat such as butter or lard with a dry ingredient such as flour until it forms particles of fat that are covered with the dry ingredient. A pastry-blending tool is most often used for this process.

Can time fold in on itself?

Einstein's general theory of relativity allows for the possibility of warping time to such a high degree that it actually folds upon itself, resulting in a time loop.

How do you fold time?

2:427:19Folding Space-Time - YouTubeYouTube

What is another word for fold in?

• bend. A kind of knot used to join two ropes together or to tie a rope to another object e g a carrick bend.
• bunch. A girl's hairstyle in which the hair is tied back into two clumps at the back or on either side of the head.
• congregation. ...
• crease. ...
• crimp. ...
• double thickness. ...
• faithful. ...
• flexure. ...
• flock. ...
• folded portion. ...

What is the definition of fold in cooking?

• The term "fold in" means something different in cooking than it does in every other usage of the word. When you see the word 'fold' in a recipe it is calling for an action. Usually, egg whites or whipped cream are folded into a heavier mixture, for a souffle, cake, or pie filling to help the mixture rise.

What is fold in geology?

• Fold (geology) The term fold is used in geology when one or a stack of originally flat, level surfaces, such as sedimentary strata, are bent or curved as a result of pressure and high temperature. The basic cause is likely to be some aspect of plate tectonics. When two forces act towards each other from opposite sides,...