What is meant by appetizer example?

What is meant by appetizer example?

1 : a food or drink that stimulates the appetite and is usually served before a meal The appetizers included shrimp with cocktail sauce, vegetables and dips, cheeses, and fruits. 2 : something that stimulates a desire for more a literary appetizer hoped that the short trip would be an appetizer for longer ones.

Why is it called appetizer?

You can also call an appetizer an hors d'oeuvre. An appetizer is meant to stimulate your appetite, making you extra hungry for your meal. This is where the word comes from, literally meaning "something to whet the appetite" or "something to appetize."

What is the role of an appetizer?

The main function of appetizers is to increase your hunger and prepare you for the main course. The flavors of the appetizers are often coordinated with the flavors of the main dish in a meal because appetizers are the first food that is used to us give an idea about the main course.

Is Appy short for appetizer?

Etymology 1. Clipping of appetizer + -y.

Is Salad an appetizer?

Salads may be served at any point during a meal: Appetizer salads—light, smaller-portion salads served as the first course of the meal. ... Main course salads—usually containing a portion of a high-protein foods, such as meat, fish, eggs, legumes, or cheese.

Is soup a appetizer?

An appetizer is meant to compliment an entrée and is generally a small-portioned first course of a multi-course meal. ... Some examples of appetizers include soups, salads, chowders, etc.

What's short for appetizers?

Appetizers and hors de'oeuvres are almost one in the same. Hors d'oeuvres can be served with or without a meal afterwards, which is often the case at many receptions and cocktail parties. There are two types of hors d'oeuvres: Passed – referred to as “butler-style” or “butlered”

What does cold appetizer mean?

The goal of cold appetizers is to stimulate digestion and with their look, quality and good taste increase customer's appetite. They must also be prepared quickly and engage the customer until the main dish arrives. Cold appetizers are: light and tasteful. never spicy.

What are the kind of appetizer?

Classification of Appetizers

• Cocktails.
• Hors d' oeuvres.
• Canape.
• Relishes/Crudite.
• Salads.
• Soup & Consommé
• Chips & DIps.

What does Appy mean in horses?

The Appaloosa is an American horse breed best known for its colorful spotted coat pattern. ... Gradually, the name evolved into Appaloosa. The Nez Perce lost most of their horses after the Nez Perce War in 1877, and the breed fell into decline for several decades.

What is considered an appetizer?

• An appetizer is a small dish of an overall meal. Common examples include: shrimp cocktail, calamari, salad, potato skins, mussels, bruschetta or cheese and crackers. An appetizer may also be very elegant in some restaurants.

What are the different types of appetizer?

• Fresh Fruits and Vegetables. Perhaps the simplest appetizer is an arrangement of fresh fruits or vegetables. ...
• Canapés. A canapé,a small,prepared hors d'oeuvres,is easy to pick up with the fingers and can usually be eaten in one bite.
• Vol-au-vents. ...
• Sweet-Savory Foods. ...
• Anything,Smaller. ...

What is the appetizer called?

• Appetizers are finger foods usually served prior to a meal, or in between mealtimes, and are also called hors d’oeuvres, antipasti, or starters.

What are the example of appetizer?

• Strawberry Bruschetta. This is a delicious variation of the popular tomato based appetizer. ...
• Simply Guacamole. This is so easy and so good. ...
• Simply the Best Deviled Eggs. This is my favorite deviled eggs recipe. ...
• Vegan Spinach Artichoke Dip. This dip packs all the taste of traditional spinach artichoke dip minus the dairy. ...
• Lemony White Bean Hummus. ...