Dove nascono le crocchette di patate?
Dove nascono le crocchette di patate?
| Crocchè | |
|---|---|
| Crocchè farciti | |
| Origini | |
| Luogo d'origine | Italia |
| Regioni | Campania Puglia Sicilia Calabria |
Chi ha inventato i crocché?
Ma si trattava di un cibo gustato a corte, a tavola. Le prime ricette scritte del crocchè di patate risalirebbero infatti a un trattato del 1798, in particolare “Il Trattato delle patate ad uso di cibo” di Antoine Augusten Parmentier, nutrizionista alla corte di Luigi XVI.
What are potato croquettes called in Italy?
- Crocchette di patate (Potato Croquettes) Potato croquettes are served all over Italy—they are a staple antipasto in Roman pizzerias, for example—but, to my mind, they will always be associated with the cookery of Naples, where they are called crocchè or panzarotti.
What is a croquette di palate?
- Crocchette di palate, or potato croquettes, are wonderfully versatile. They are probably most often served as an antipasto, but they can also do fine service as a lovely contorno, especially with fried meat or fish dish, or as part of a fritto misto, or as a first course instead of pasta,...
How long does it take to make potato croquettes?
- Using about 2 tablespoons of the potato mixture for each, form cylindrical croquettes about 2 inches long. Refrigerate the croquettes, uncovered, until firm, about 20 minutes.
How do you make potato croquettes with mozzarella cheese?
- Take a small handful of the potato mixture and shape into a log, about 5–6 cm (2–2½ in) in length. If you are using mozzarella, place a baton in the centre of the potato log and enclose with the potato. Repeat with the remaining mixture – you should get about 14 croquettes in total.
