Come condire ravioli alla carbonara?

Come condire ravioli alla carbonara?

0:082:01Clip suggerito · 60 secondiCome cucinare i ravioli con ripieno di carbonara di Giovanni Rana e ...YouTubeInizio del clip suggeritoFine del clip suggerito

Come condire ravioli Rana Giro d'Italia?

Cuocere i ravioli in abbondante acqua salata. Quando saranno cotti, scolateli e saltateli nel condimento di broccolo e pancetta. Impiattate i ravioli aggiungendo delle scaglie di pecorino. In un pentolino fate sciogliere il parmigiano reggiano grattugiato e la panna fino a quando lla crema si sarà addensata.

Come cuocere Sfogliavelo Rana?

0:062:35Clip suggerito · 38 secondiCome cucinare gli Sfogliavelo di Giovanni Rana ricotta e spinaciYouTube

How to cook carbonara pasta with bacon and tortellini?

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.

How do you make tortellini pasta?

• Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese. Place bacon in a large, deep skillet.

What is the best way to cook Carbonara?

• Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings. In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately. Traditional carbonara tends to have egg in the sauce.

How many calories are in Carbonara sauce?

• Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly. 1641 calories; protein 36.4g; carbohydrates 27.6g; fat 154.9g; cholesterol 693.1mg; sodium 1536.7mg. Full Nutrition Has anyone else looked at the nutrional facts on this recipe?