Dove si produce l'olio Carapelli?

Dove si produce l'olio Carapelli?

I fratelli Carapelli ormai diventati industriali e non più commercianti, costruiscono un nuovo stabilimento a Novoli, periferia nord di Firenze. Negli anni cinquanta comincia la distribuzione dei prodotti in tutta Italia e non più solo in Toscana.

Quanto costa aprire un frantoio oleario?

L'investimento iniziale per un frantoio di media dimensione varia dai mila euro, in molti preferiscono dimensioni aziendali piccole al fine di abbattere ulteriormente questi costi e riuscire ad avviare l'attività con una spesa di circa 20 mila euro.

What does Carapelli organic extra virgin olive oil taste like?

• Harmonious and balanced, Carapelli Organic Extra Virgin Olive Oil’s flavor is an artful tribute to Mother Nature. Created with olives sourced exclusively from organic farming, Carapelli Organic EVOO is slightly bitter with hints of green leaves and vegetables.

How is Carapelli's EVOO made?

• To create our quality organic EVOO, Carapelli observes, touches and tastes each olive blend. We harvest a blend of Mediterranean olives at the peak of ripeness exclusively from organic farms. We then work with both Oliari and blending masters to create an artful organic oil, produced in full respect for the earth.

Why choose Carapelli?

• Here are those with the most honors. Carapelli and its masterpieces create quality experiences so that you can enjoy unique moments. What type of olive is used the most? Where do they come from?

What are the ingredients in Carapelli salad dressing?

• Ingredients: 3 Red Peppers, 3 Tbsp. Carapelli Organic EVOO, 1/2 cup Diced White Onion, 1 Tbsp. Lemon Juice, 1/4 cup Fresh Parsley, 1 cup Raw Cashews, 1 cup Unsweetened Almond Milk, 1 tsp. Pink Himalayan Salt, 1/2 tsp. Black Pepper.