Come trattare la pentola tajine?

Come trattare la pentola tajine?

Innanzittutto si consiglia di lasciare in ammollo la pentola nuova con il coperchio in acqua per almeno un'ora. Occorre poi usare dell'olio di oliva sulla parte interna della pentola. A questo punto la pentola completa del coperchio va sistemata in un forno freddo a 150 gradi per circa 2 ore.

Come è fatta una tajine?

Il tajine è fatto di argilla o ceramica e può essere lasciato com'è o ricoperto da un smalto. I tajine di argilla non smaltata sono favoriti da molti cuochi per la sfumatura terrosa che impartiscono ai piatti.

What does tajine mean?

• Tajine. A tajine or tagine ( Arabic: الطاجين, Tifinagh: ⵜⴰⵊⵉⵏ) is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa .

What to cook in a tagine pot?

• Heat oven to 325 degrees. In a tagine, Dutch oven or heavy-bottomed pot with a tightfitting lid, warm 2 tablespoons oil over medium heat until hot. Working in batches, add lamb to pot, leaving room around each piece (this will help them brown). Cook until well browned on all sides, about 10 minutes.

Is tagine from Morocco?

• Tajine or tagine is a type of dish found in the North African cuisines of Morocco, which is named after the special pot in which it is cooked. The traditional tajine pot is formed entirely of a heavy clay which is sometimes painted or glazed.

What does a tagine do?

• Tagine is the Moroccan word that refers to both the conical earthenware vessel and the food prepared in it. The tagine is used for both cooking and serving. Used by nomads as a portable oven, it was used over charcoal braziers for cooking stews containing meat. The conical shaped lid helps preserve the moisture in the food.