Cosa c'è nella Pizza Margherita?
Cosa c'è nella Pizza Margherita?
La pizza Margherita è la tipica pizza napoletana, condita con pomodoro, mozzarella (tradizionalmente è usato il fior di latte, non quella di bufala), basilico fresco, sale e olio; è, assieme alla pizza marinara, la più popolare pizza italiana.
Quanta mozzarella su una pizza margherita?
Secondo il Disciplinare la pizza dovrebbe avere un diametro di 22-35cm, per cui la quantità di mozzarella potrà variare dagli 80g ai 100g.
What is Margherita pizza?
- Margherita pizza was invented in Naples back in 1889 and is still popular in the city today. We ate this version with mozzarella di bufala at Pizzeria Tutino. After a few centuries, it’s fair to say that pizza is no passing fad in Naples.
How many pizzerias are there in Napoli Italy?
- As self-proclaimed Naples pizza experts (with the pizza bellies to prove it), we’ve taken our on-the-ground and in-the-mouth research to create the ultimate Napoli guide for all of our pizza-loving friends. You need to eat at these 11 pizzerias if you want to eat the best pizza in Napoli Italy.
What is the history of the Margherita?
- Origin and history. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called " Pizza Margherita " in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), ...
Where to eat pizza in Naples?
- Depending on your time in Italy’s pizza capital, you can eat at one or all of them. We also include a further afield pizzeria that obsessed pizza travelers will want to visit. House wine and pizza are a winning combination at pizzerias like Pizzaria La Notizia. If you’re wondering where to eat pizza in Naples – start here.
