What is the difference between au gratin and gratin?

What is the difference between au gratin and gratin?

Gratin is a French word that means the crust that forms on top of a dish when you brown it in the oven or under the broiler. ... Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin.

Does gratin mean cheese?

What Does “Au Gratin” Mean? A “gratin” is any dish that is topped with cheese or breadcrumbs mixed with butter, then heated in the oven or under the broiler until brown and crispy, according to The Food Lover's Companion. The term “au gratin” or “gratinée” just refers to anything prepared in that manner.

What does au gratin mean in French?

by grating When you cook a dish au gratin, you sprinkle it with breadcrumbs and brown the top in a hot oven. ... The phrase au gratin literally means "by grating" in French, or "with a crust," from the verb gratter, "to scrape, scratch, or grate."

Is gratin a meal?

A gratin is a dish that is topped with cheese, or bread crumbs mixed with bits of butter, then heated in the oven or under the grill until brown and crisp. The terms au gratin or gratinée refer to any dish prepared in such a manner.

Is scalloped potatoes the same as gratin?

Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. To make things more complicated, Julia Child's famous Scalloped Potatoes recipe is translated from a French recipe called Gratin Dauphinois.

How do you pronounce au gratin?

0:051:00How To Say Au Gratin - YouTubeYouTube

What is Veg Au Gratin?

vegetable au gratin is a traditional continental delicacy served with warm and crisp breads. Indian style veg au gratin features all your favourite veggies drowned in white sauce, topped generously with cheese, and baked till the cheese melts.

Is a gratin a casserole?

Yes, there actually IS a difference between a casserole and a gratin. Both are baked in the oven, but a gratin is a special form of a casserole. ... In most cases, a gratin is also served as a side dish, not a main, and it has a signature crust that has to be, well, gratinated.

What is the meaning of dauphinoise?

Potatoes Dauphine and potatoes dauphinoise are part of French cuisine and referred to as pommes dauphine and pommes dauphinoise in French. ... Put simply, potatoes dauphine (pronounced "do-FEEN") are deep-fried potato puffs while potatoes dauphinoise ("do-fin-WAHZ") means baked scalloped potatoes.

What is the difference between dauphinoise and Lyonnaise?

There's actually a pretty big difference between Dauphinoise Potatoes and Lyonnaise Potatoes. Dauphinoise potatoes are actually cooked in a sauce of cream, similar to Scalloped Potatoes where Lyonnaise Potatoes are not commonly cooked in cream. Lyonnaise Potatoes are also, most often, cooked in a skillet or frying pan.

What does 'au gratin' mean?

• Definition of gratin. 1 : a brown crust formed on food that has been cooked au gratin also : a dish so cooked. 2 : upper crust the gratin of London society.

What is a gratin Pan?

• An au gratin pan is an oval casserole dish used for cooking gratin, a French-style dish. Cooking au gratin is also a technique.

What is potato gratin?

• Potatoes gratiné is one of the most common of gratins and is known by various names including "gratin potatoes" and "Gratin de pommes de terre". Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese and browned in the oven or under the grill.