Why is Chateau Petrus so expensive?

Why is Chateau Petrus so expensive?

The main reason why Petrus wine is so expensive is because of its rarity. It consists entirely of Merlot grapes grown in iron-rich clay soil, a unique factor that isn't found in any other vineyard in the area!

What is so special about Pétrus wine?

The clay in the Petrus vineyard is what makes the wine so special and unique. In fact, this type of clay does not exist in any other wine-producing region in the world! Something else to consider that is only found at Petrus, for land devoted to the production of wine, Petrus is the only hill made entirely from clay.

Why is Pétrus not a chateau?

Visitors to Bordeaux often ask to see the Pétrus château, but they won't find it. There was once a farmhouse on the estate, but that was destroyed about 10 years ago. ... Anything that's not good enough to be used in Pétrus is sold as bulk wine. There are also certain vintages where Pétrus itself is not produced.

Can you visit Chateau Petrus?

3) First rule : more the winery is famous, more it is difficult to visit. Forget about the first growth as Cheval Blanc, Yquem, Margaux, Lafite & Latour, Petrus, they do not use to welcome visitors. ... If you want to visit your favorit wineries, do not hesitate to contact them even 2-3 month ahead.

Why is Petrus 2003 so expensive?

Passionate customers of the wine admire the quality and rarity that drinking Petrus offers them, pushing up the already high demand. Raw passion is what drives these prices so high- and justifiably so.

Who is head chef at Petrus?

Russell Bateman Russell Bateman has been named as the new head chef at Gordon Ramsay's Petrus restaurant in Knightsbridge. It comes after former head chef Larry Jayasekara left the Michelin-starred site​​ earlier this year.

What grapes are in Petrus wine?

Pétrus is a Bordeaux, France, wine estate located in the Pomerol appellation near its eastern border to Saint-Émilion. A small estate of just 11.4 hectares (28 acres), it produces a red wine entirely from Merlot grapes (since the end of 2010), and produces no second wine.

What kind of wine is Château Pétrus?

• Château Pétrus is a Bordeaux, France, wine estate located in the Pomerol appellation near its eastern border to Saint-Émilion. A small estate of just 11.4 hectares (28 acres), it produces a red wine entirely from Merlot grapes (since the end of 2010), and produces no second wine.

Where is the vineyard of Pétrus?

• The vineyard of Pétrus covers 11.4 hectares (28 acres) and is located on a plateau in the eastern portion of Pomerol.

Who is the owner of Pétrus?

• Following the death of Jean-Pierre Moueix in 2003, his son Jean-François Moueix, head of Groupe Duclot, is the owner of Pétrus; he and his children have controlled distribution worldwide via Clés Distribution since 2014.

What is the average age of Petrus wine?

• Petrus's clay soil is rich in iron and the estate's average vine age is 40 years. Chateau Petrus produces approximately 3,000 cases of wine each year. The most legendary vintages for Petrus include 1945, 1947, 1949, 1950, 1955, 1959, and 1961, in addition to recent success in 1982, 1989, 1990, 1995, 1998, 20.