Come sono gli arancini?
Come sono gli arancini?
Si tratta di una palla o di un cono di riso impanato e fritto, del diametro di 8–10 cm, farcito generalmente con ragù, piselli e caciocavallo, oppure dadini di prosciutto cotto e mozzarella.
What to serve with arancini?
- Arancini are a perfect antipasto. They can be eaten with your hands and go great with either prosecco or a beer. I like serving mine in brown paper cones – street-food-like. In Sicily, they are shaped a bit more like rounded pyramids, with a cone top and rounded bottom.
How do you make arancini?
- Steps Prepare your filling ingredients by chopping them into pieces no larger than a small grape. Gather your 2 bowls. Beat the eggs in the first one, and pour the breadcrumbs into the second. Using an ice cream scoop or spoon, make balls out of the risotto.
What are arancini made of?
- For the Arancini: 4 ounces whole-milk or part-skim mozzarella, cut into 24 (1/2-inch) cubes ⅓ cup all-purpose flour 2 eggs 1 cup panko or bread crumbs 2 teaspoons Italian seasoning or dried parsley (optional) Kosher salt and black pepper 1 ½ quarts canola or vegetable oil 1 cup arrabiata sauce or other tomato sauce (fresh or store-bought), warmed
