Come sono fatti gli arrosticini abruzzesi?
Come sono fatti gli arrosticini abruzzesi?
Gli arrosticini sono un piatto tipico della cucina abruzzese, apprezzati sia in Italia che all'estero; consistono in spiedini di circa 25-30 cm di carne di ovino (castrato o pecora), tagliata in piccoli cubetti di 1 cm per lato, e nascono dalla tradizione pastorizia della regione.
Come vengono preparati gli arrosticini?
La preparazione consiste nel tagliare la carne in tocchetti e infilarli in spiedini (in dialetto detti «li cippe» oppure «li cippitill»).
Quanto costano gli arrosticini?
Se preferisci gli arrosticini classici lavorati e tagliati a macchina, il prezzo è di € 0,37 cadauno.
What are arrosticini and how are they made?
- Today arrosticini are famous all over the world and special machines are used to make them, which cut the meat evenly into cubes and put them on the skewers. But the real secret of arrosticini, aside from the quality of the meat, is how they’re cooked. Here are our tips for making arrosticini at home while dreaming of Abruzzo.
Where to eat the best arrosticini in Abruzzo?
- "A tip for the gourmets of all Abruzzo and further: if you really want to taste the best arrosticini of the region, a must stop is in Farindola, in the higher Pescara region." Recommended by Giorgia Cannarella and 7 other food critics.
How do you eat arrosticini?
- Before you eat the Arrosticini, roll it over the top of a slice of bread and take a bite fropm the skewer and then from the bread. Make sure you enjoy the Arrosticini nice and hot as they are much more flavoursome and be sure to watch my video to make sure you eat them the right way!
Where to buy arrosticini in Gran Sasso?
- Arrosticini can be found in almost any village and town throughout the region, especially near the Gran Sasso mountain, but they are also available ready-made in numerous supermarkets.
