What is martelli spaghetti?
What is martelli spaghetti?
Martelli pasta is much more than just a dried vehicle for sauce. ... Martelli pasta is made from top-quality semola, manually worked into dough using cold water. The dough is cut with traditional bronze dies and air-dried for 40-52 hours (compared to conventional pasta that is oven-dried in under an hour).
Where is Martelli pasta made?
Lari Since 1926, Pasta Martelli has been produced in the medieval hill town of Lari, near Pisa, in Toscana. Incredibly, to this day, this artisanal pasta is made only by members of the Martelli family, who manage the entire production process themselves.
How do you make Martelli pasta?
For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 8 minutes. Drain thoroughly and season to taste.
What is rustichella pasta?
Today, Rustichella d'Abruzzo pasta is still made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully.
Where is rustichella pasta made?
Italy In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family's stone mill in the small town of Penne in Abruzzo, Italy.
Is rustichella D Abruzzo Organic?
It is 100% organic and rigorously certified by the controlling body CCPB, respecting our classic artisan production. Gluten is not an essential protein in our nutrition. ... The best Chefs in the world use Rustichella d'Abruzzo gluten free line, which offers a wide range of references.
Where is rustichella D Abruzzo made?
Italy In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family's stone mill in the small town of Penne in Abruzzo, Italy.
