What does Gorgonzola DOP mean?

What does Gorgonzola DOP mean?

Gorgonzola DOP is a soft cheese with presence of bluverdastre veins, due to the marbling process, produced with pasteurized whole cow's milk from the production area. It stands out in Spicy types (in small and medium-forms) and Dolce (great shape). Production Method Gorgonzola cheese D.O.P.

What is Gorgonzola DOP Dolce?

Gorgonzola Dolce DOP is a soft, buttery, Italian blue cheese. The word “Dolce” meaning “sweet” in Italian. The cheese originates from the 12th century where it took its name from a small town in Lombardy near Milan. ... The rind of the cheese is hard, crumbly and grey in tone and is not edible.

Where is Gorgonzola dolce made?

The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year, and production is confined to the Italian regions of Piedmont and Lombardy, and there are only 29 dairies in the world certified to produce this cheese.

What is sweet Gorgonzola?

The sweet gorgonzola PDO is a soft cheese from whole cow's milk. It is characterised by its blue veins, a trait that distinguishes it from all others. The particular after-taste is a prominent organoleptic property of this product. Gorgonzola has a strong flavour, ideal to taste it on its own or smeared on bread.

How do you eat Gorgonzola DOP?

It is perfect to be eaten on its own, but also to make recipes to cook. A must for a quick dinner is pasta with gorgonzola sauce. Use gorgonzola cheese sauce to flavor or to make a tasty filling for pasta: Ravioli, Gnocchi, Risotto.

Is Gorgonzola stronger than blue cheese?

Bleu cheese can be made from cow's, sheep's, or goat's milk; has a sharper bite; and is more hard and crumbly. Gorgonzola is made primarily from cow's milk, is milder in taste, and softer in texture.

What is the difference between Gorgonzola and Gorgonzola dolce?

The firmer version of Gorgonzola is referred to as Gorgonzola Piccante, Naturale, di monte, or stagionato. ... Whereas Gorgonzola Dolce is soft and sweet, Gorgonzola Naturale is firm and sharp. Dolce is mild and a little bit salty, and Naturale can be powerfully punchy.

Is Dolcelatte a Gorgonzola?

Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. ... The fat content of dolcelatte is higher than Gorgonzola at about 50%. Dolcelatte is comparable in taste and texture to dolceverde and torte gaudenzio cheese.

What type of milk is used for Gorgonzola?

cow's milk Often referred to as blue cheese, Gorgonzola is exclusively made from cow's milk, often boasting milder flavors than those of other blue cheeses.

What fruit goes with Gorgonzola?

Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce).

What is a good substitute for Gorgonzola cheese?

• Stilton cheese and Roquefort cheese are both ideal substitutes for Gorgonzola cheese. According to Food Subs, Stilton cheese is firmer than Gorgonzola, and Roquefort features a less fatty texture.

Is gorgonzola good for You?

• Gorgonzola is a type of Italian blue cheese that is easy to crumble. It is often added to salads and it comes from either cow's milk or goat's milk. If you are looking to add this food to your diet, it is good to know the nutrient profile.

Is gorgonzola cheese healthy?

• Gorgonzola cheese contains 8 g of total fat and 6 g are saturated. Eating too much saturated fat is one of the major risk factors for heart disease according to the National Institutes of Health.