Quale prosecco con Aperol?
Quale prosecco con Aperol?
Il sentore di mela e di acacia di alcuni prosecchi in particolare Extra Dry, si sposerà molto bene con l'aroma amarognolo dell'Aperol.
Quanti gradi ha lo spritz Aperol?
11° Aperol: l'aperitivo alcolico italiano più famoso! L'Aperol è un alcolico italiano di bassa gradazione, 11° per esattezza, dal colore arancio-rosso.
What flavor is Aperol?
- Aperol is a low-alcohol (11%) aperitif from Italy with an orange flavor. The ingredients include bitter orange, rhubarb, chinchona, genziana and a secret combination of herbs.
What are the ingredients in Aperol?
- Aperol is an Italian apéritif made of gentian, rhubarb, and cinchona, among other ingredients.
What is Aperol made of?
- Originally produced by the Barbieri brothers in Padua, Italy, Aperol is now part of the Campari family. It’s made with typical amaro botanicals like bitter orange, gentian and cinchona, as well as rhubarb, the sour stalk that just screams summer.
What is Aperol aperitif?
- Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. The alcohol content of Aperol is 11%, which is half of it's 'brother' drink, Campari .
