What are some examples of aperitif?

What are some examples of aperitif?

Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino, amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich). An apéritif may be served with an hors d'oeuvre or amuse-bouche, such as crackers, cheese, pâté, quiche or olives.

What does the French word aperitif mean?

noun, plural a·pé·ri·tifs [ah-per-i-teefs; French a-pey-ree-teef]. a small drink of alcoholic liquor taken to stimulate the appetite before a meal. Also called apéritif wine . a wine served as an appetizer or cocktail.

What's another name for aperitif?

Aperitif Synonyms - WordHippo Thesaurus....What is another word for aperitif?

hors d'oeuvre	appetiserUK
amuse-gueule	apéritif
titbit	amuse-bouche
entrée	hors d'œuvre

Why is it called aperitif?

Before: The Aperitif Derived from the Latin verb aperire, which means “to open,” aperitifs are meant to open your palate and mind before a meal. Though there are no hard and fast rules, Elling said that an aperitif is generally a lightly alcoholic, and at times slightly sweet, drink often served over ice.

Are cocktails aperitifs?

Serving a cocktail before dinner is a courtesy to guests but it also serves a purpose. Known as an aperitif, the before-dinner drink prepares the stomach for food and the palate for the delicious tastes it is about to enjoy. ... There's sure to be a recipe that will match your dinner menu perfectly.

What food goes with aperitif?

Aperitifs are best served with crackers or olives. They should be served in small portions, usually as a shot and should be served chilled or with ice.

Is Negroni an aperitif?

A Negroni is an aperitif that has gained worldwide popularity as a drink to stimulate your appetite before a meal. Composed of Gin, Sweet Vermouth, Campari bitters, and an orange slice. Traditionally, Negronis are stirred, not shaken, and built over ice in a classic or rocks glass.

What is the difference between an aperitif and a digestif?

Apéritif / Digestif These terms describe drinks served before (apéritif) and after (digestif) a meal. These forms are French words; in Italian, they're aperitivo and digestivo. An apéritif is meant to stimulate the appetite, and therefore it's usually dry and low in alcohol. ... A digestif is meant to stimulate digestion.

What is a good aperitif?

The 11 Best Aperitifs to Drink in 2021

• Best Overall: Select Aperitivo. ...
• Best Vermouth: Carpano Antica Formula. ...
• Best American: Lo-Fi Gentian Amaro. ...
• Best with Tonic: Lillet Blanc. ...
• Best Dry: Noilly Prat Extra Dry Vermouth. ...
• Best Most Versatile: Italicus. ...
• Best French: Byrrh Grand Quinquina.

What is the opposite of aperitif?

An aperitif, according to Webster's Dictionary, is “an alcoholic drink taken before a meal as an appetizer.” Its counterpart, the digestif, is meant to do just the opposite: aid in digestion after a meal.

Which wine to serve as an aperitif?

• Oranges. The orange wines of Targongino,a winery from Valencia,on the other hand,consist of one hundred percent oranges.
• Sweet. It's definitely on the sweet side. Hamersma does not drink much sweet wine himself,but he can come up with different applications.
• Market. Whether this will be the drink of the future,Hamersma doubts. ...

What is the opposite of aperitif?

• Defining the Aperitif. "Apéritif" is a French word and its Italian counterpart is "aperitivo". The opposite of an aperitif is a digestif, which is typically served at the end of a meal (it is a fancy word for a dessert cocktail ).

What is the plural of aperitif?

• apéritif (plural apéritifs) An alcoholic drink served before a meal as an appetiser. 1963, Margery Allingham , chapter 5, in The China Governess ‎: A waiter brought his aperitif, which was a small scotch and soda, and as he sipped it gratefully he sighed.

What is an aperitif wine?

• aperitif wine (countable and uncountable, plural aperitif wines) (US standard of identity) Grape wine, mixed with brandy or alcohol, with natural flavors (including herbs), and optionally with caramel for color, that matches the general description of aperitif wine but not of vermouth .